Olive Oil Truck Frantoio Olive Oil

For nearly ten years, The Olive Truck—a mobile olive oil mill—has traveled to groves across California to press olives into oil within hours of being picked. As the relationship between growers and the Olive Truck strengthened, the oil has gotten better and better.

This extra virgin olive oil made exclusively from Frantoio olives grown in the town of Vernalis, California is the perfect example: bold, bitter, herbaceous with a thick, luxurious texture on the tongue. The olives are harvested when most of the olives are still green on the trees. It cuts down on yield—greener olives are less ripe, so they have less oil. But the flavor is fresh and remarkable.

Extra virgin olive oil
Frantoio olives
Peppery & intense flavors
2025 Harvest. The oil has a rich texture and coats the entire mouth with a prickly, grassy bitterness. The bitterness fades into a herbaceous, peppery finish.