Though green shatta isn’t the hottest condiment I’ve ever tasted, it’s definitely far from mild. I love its bright, fresh heat, but if you’re especially sensitive to spicy foods, you’ll probably want to approach it with caution.
What Is Shatta?
The Arabic word shatta simply means “pepper,” and that’s exactly what this vibrant condiment celebrates. If you’ve tried Mexican green salsa or green harissa made with fresh chiles instead of dried red ones, you’ll have a good idea of what green shatta tastes like. This bold Middle Eastern hot sauce is especially popular in Palestinian, Lebanese, Syrian, and Jordanian cooking.
This green shatta comes from Kamā, a Jordanian producer based in Amman. Every product we’ve tried is outstanding, and their za’atar is truly exceptional. Like many of our values-driven suppliers, Kamā works closely with local farmers to source outstanding Jordanian ingredients and transform them into beautifully crafted pantry staples that celebrate the region’s culinary traditions.
Kamā describes its mission this way:
“We are forever seekers of our homes’ delights. Our hearts yearn to immortalise Arab and Levantine flavors, while our hands constantly innovate, refine, and redefine our culinary narratives. What some might call the local community, we call family, and family always supports one another with moments of wonder and experiences to share. Our land’s heritage is our fortune, and we treasure it by bringing together our food cultures through a passion for crafting things—and crafting them beautifully.”
Kamā was founded by Jumana Jacir, whose vision extends well beyond producing great food. She created the company with a commitment to women’s empowerment and education. As she explains, “I wanted to represent women who are underprivileged.” Jacir, who studied design at Concordia University in Montreal, also deserves credit for Kamā’s elegant packaging and label design.
Every Kamā product starts with young thyme leaves harvested in northern Jordan, where the smaller, tender leaves are picked fresh for maximum flavor. Even the salt is sourced locally. The result is a green shatta that’s aromatic, layered, and intensely flavorful, delivering fresh chile heat balanced by herbs and savory depth.
How to Use Green Shatta
One of the best things about green shatta is its versatility. I’ve tossed it with pasta, stirred it into soups, and mixed it with yogurt or mayonnaise to create a quick, flavorful dip. Spread it on a toasted bun with a fast omelet for an outstanding breakfast sandwich, or serve it alongside fresh fish for an easy, vibrant meal.
Green shatta is equally at home spooned over falafel, hummus, grilled vegetables, or roast lamb. It also makes a fantastic addition to vinaigrettes, marinades, and grain bowls. If you’re feeling adventurous, try blending culinary traditions by adding a spoonful to your next breakfast taco—you’ll be glad you did.