Classic Cheesecake Details
Ingredients
Farm cheese (pasteurized milk, cultures, microbial enzymes, sea salt), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), sugar, eggs, whole wheat flour (organic soft white wheat), butter, heavy whipping cream, brown sugar, egg yolks, organic wheat flour (organic wheat, malted barley), honey, baking soda, vanilla extract, vanilla bean, cinnamon, ginger
Contains: Milk, Egg, Wheat
Shelf life & storage
Each cheesecake will have an “eat or freeze by” sticker that is about one week from when the package ships out. When it arrives, keep it in the fridge and eat within a few days.
For longer term storage, all of our baked goods freeze well for up to three months. They can be stored in the freezer in their original packaging or, if they’ve been opened, double wrapped in plastic. After the freezer, it is best to allow them to defrost slowly at room temperature in the packaging.