Zingerman's Classic Cheesecake

Walk into any classic deli in New York and you’re sure to find cheesecake on the menu. Ours is made by the crack baking team at Zingerman’s Bakehouse. They use fresh Zingerman's farm cheese, real vanilla, lots of sweet butter and a graham cracker crust (we make our own graham crackers, too).

The result is a stunner: this classic cheesecake is luscious, dense yet fluffy in texture, and rich yet bright in flavor.

"One of the best cheesecakes in the country." 
Food & Wine

"From the description of the cheesecake, I thought it might be hype... [when] your cheesecake hit our palates... we were transported back to a sweet, and very fond memory of a cheesecake that raised gooseflesh on our skin, forced our eyelids closed in pure foodie bliss and became a taste memory we've never forgotten."
Kajsa, Siletz, Oregon